Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

BLACKENED AHI TUNA - 17

Cucumber Spaghetti, Pickled Ginger, Sweet Soy

LUMP CRAB CAKE - 22

Citrus Mustard Aioli, Pea Tendrils

OYSTERS on the HALF - mkt

OR

HERBED BUTTER, PARMESAN BREAD CRUMBS

COLOSSAL SHRIMP COCKTAIL - 18

Traditional Cocktail Sauce. Add Pieces 6 Ea

CRISPY CALAMARI - 17

House Sweet & Sour, Thai Chili Paste

CONFIT WINGS - 20

Spicy Peach Glaze, Crudite

SOUP OF THE DAY - mkt

PORK POTSTICKERS - 16

Five Potstickers, Ginger-Sesame-Soy Sauce

CHICKEN MARSALA GNOCCHI - 17

Confit Chicken, Parisian Gnocchi,
Local Mushrooms, Marsala Cream

POPS - 15

Wagyu, Blue Cheese & Bacon, Chipotle Aioli

THE CHIPS (12) - ADD BACON (+2)

Blue Cheese Sauce & Crumbles, Green Onion

CHARCUTIERE BOARD - 26

Local Cheeses, Dried Salumi’s, Accoutrements

CRISPY ORANGE CHICKEN - 16

Sweet Chili Mandarin Orange Sauce

Salads

LOCAL ORGANIC GREENS - 12

Dried Cherries, Compressed Melon,
Sunflower Seeds, Strawberry Vinaigrette

ICEBERG WEDGE - 12

Apple Smoked Bacon, Tomato, Green Onion,
Blue Cheese Dressing & Crumbles or Ranch & Cheddar

HOUSE CAESAR - 12

Petite Romaine Heart, Warmed Cornmeal Croutons,
Shaved Parmesan, Traditional Caesar Dressing

BEET CAPRESE - 14

Baby Bib Lettuce, Fresh Mozzarella, Balsamic Glaze,
Basil Pesto Aioli, Garlic Chips

GREENLESS GREEK - 12

Tomato, Cucumber, Feta, Red Onion, Croutons,
Mixed Olives, Greek Dressing

ENHANCEMENTS

3 SHRIMP – 18  TENDERLOIN TIPS* – 18  CHICKEN BREAST – 12  AHI TUNA* – 17  GRILLED SALMON* – 18

Steaks & Chops

SERVED WITH CHOICE OF ONE SIDE

PRIME BONELESS RIBEYE*

20 oz. 50

PRIME NY STRIP*

12 oz. 35 | 16 oz. 44 | 24 oz. 58

FILET-CENTER CUT*

8 oz. 44 | 12 oz. 56

BUTCHER'S SPECIAL*

always changing, always special  Market

PORK TENDERLOIN*

Mojo Marinated 30

PRIME BAVETTE STEAK*

12oz Coffee Rubbed & Sliced  35

AMERICAN KOBE BURGER*

10 oz. 22 / With Aged Cheddar 24

Temps

Pittsburg- Cold Raw Center 

Rare- Cool Red Center 

Med. Rare- Warm Red Center

Medium- Warm Pink Center

Med. Well- Hot Slightly Pink Ctr​

Sides - 8

Green Beans * Jumbo Asparagus * Sautéed or Creamed Spinach * Brussels Sprouts w/ Bacon * Parmesan Garlic Fries * Cauliflower au Gratin * Creamed Corn * Jumbo Baked Potato * Loaded Baked Potato +3 * Yukon Gold Whipped Potato * Truffle Whipped Potato +2 * House Mac & Cheese * Lobster Mac & Cheese +8 ​

On The Side

Demi Glaze 2
Bearnaise 3
Au Poivre 3
Hollandaise 2

On The Top

Lobster Oscar 20

Shrimp Scampi 15

Mushrooms 4

Sautéed Onions 4

Blue Cheese Crusted 4

Blue Cheese Crust & Demi 5

Blue Cheese, Sautéed Onions, 8

Au Poivre​

House Specials

LOBSTER MAC & CHEESE

¼ lb lobster meat 30
½ lb lobster meat 60

LOBSTER SANDWICH* - 35

Lobster, Butter or Traditional Mayo,
Brioche Roll, French Fries

DAY BOAT SCALLOPS* - 42

Potato Pave, Hazelnut Crunch, Crispy
Onion Strings, Aged Rum Syrup

PAN SEARED SALMON* - 32

Sweet Corn Succotash, Applewood
Bacon Lardons, Garlic Chips

ROAST CHICKEN - 29

Black Garlic Green Beans,
Cheddar Mashed, Demi Glace

STEAKHOUSE TIPS & FRITES* - 30

Marinated Beef Tenderloin Tips,
Chimichurri Sauce, Garlic-Parm Fries

AMERICAN KOBE MEATLOAF - 26

American Kobe & Shitake
Mushroom, Sriracha Brown Sugar Glaze,
Asparagus, Cheddar Mashed
or
Our House Mac & Cheese

*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may
increase your risk of foodborne illness.

Please inform your server of any allergies.