Dinner Menu
You can see our current dinner menu below or click here to view as a PDF.
Click the individual menu links below to view our other offerings:
Appetizers
HOUSE MADE CHOWDER - 10
AHI TUNA - 17
Blackened, Cucumber Salad, Ginger, Sweet Soy Reduction
COLOSSAL SHRIMP COCKTAIL - 18
Additional Pieces 6 Ea
DAILY SHELLFISH - Market
SWEET & SOUR CALAMARI - 15
Thai Chili Paste, Scallions, Sesame Seeds
ESCARGOT - 15
Garlic Butter, Cheese Gratin, Toast Points
PORK POTSTICKERS - 14
Ginger Soy Sauce
NH BACON - 15
Thick Cut Candied Black Pepper Bacon, House Cucumber Pickles
KOBE POPS - 15
Wagyu, Blue Cheese & Bacon Meatballs
KUNG PAO CHICKEN - 14
Mandarin Orange Sweet & Spicy Sauce, Crispy Kim Chi, Sweet Chili Aioli
THE CHIPS (8) - ADD BACON (10)
Blue Cheese Sauce, Green Onion, Blue Cheese Crumbles
CHARCUTIERE PLATE - Market
Local Cheeses, Dried Salumi, Accoutrements
Salads
GREENS - 10
Local Greens, White Balsamic Vinaigrette, Sunflower Seeds, Sharp Cheddar, Dried Cranberries
CLASSIC CAESAR - 10
Crisp Romaine, Shaved Parmesan, Croutons & Caesar Dressing
BLUE CHEESE LETTUCE WEDGE - 12
Tomato, Green Onion, Crisp Bacon, Blue Cheese Dressing & Crumbles or Ranch
GREENLESS GREEK - 12
Local Cucumbers & Tomato, Feta, Olives, Onions, Croutons, Greek Dressing
APPLE & RICOTTA - 14
Mojito Apples, Dried Apples, Mixed Greens, House Made Ricotta, Cider Vinaigrette
Add any of the following proteins to a salad…
Chicken (Grilled or Blackened) 7 * Salmon (Grilled or Blackened) 20 * Shrimp (Grilled, Blackened or Chilled) 18
Scallops 10 Ea. * Steak Tips 15 * Filet 8oz. 30 12oz. 40 * Blackened Ahi Tuna 12
Scallops 10 Ea. * Steak Tips 15 * Filet 8oz. 30 12oz. 40 * Blackened Ahi Tuna 12
From the Grill
PRIME BONELESS RIBEYE
20 oz. 48
``PRIME`` NY STRIP
12 oz. 35 | 16 oz. 42 | 24 oz. 55
28 DAY DRY AGED KC STRIP - 60
16 oz.
PORTERHOUSE
Market $
FILET MIGNON BARREL CUT
8 oz. 38 | 12 oz. 48 | 10 oz. Bone In 62
CIDER BRAISED PORK SHANK - 35
20 oz.
AMERICAN KOBE BEEF BURGER
10 oz. 22 w/ Truffle Cheddar 24
Brioche Roll, Lettuce, Tomato, Pickle
Brioche Roll, Lettuce, Tomato, Pickle
Sides - 8
Baked Potato * Green Beans * Asparagus Brussels Sprouts w/ Bacon * House Mashed Mac & Cheese * Cauliflower Au Gratin * Parmesan Truffled Garlic Fries
Dinner Entrees
DAY BOAT SCALLOPS - 38
Truffle Smashed Fingerlings, Local Mushrooms, Saute Spinach
AHI TUNA - 32
Shrimp Fried Rice, Tempura Asparagus, House Kimchi
SALMON - 28
Apple-Fennel-Radish Salad, Roasted Squash Puree, Pumpkin Seed Pesto
LOBSTER MAC & CHEESE
Quarter Pound 35 | Half Pound 70
ROAST CHICKEN - 25
Statler Breast, Confit Thigh, Roasted Root Vegetables, Fingerling Potatoes, Pan Sauce
MEATLOAF - 24
American Kobe Beef & Shitake Mushrooms, Siracha Brown Sugar Glaze, Asparagus & Cheddar Mashed or Our House Mac
STEAK HOUSE TIPS & FRITES - 26
House Tenderloin Tops, Topped with Demi, Parmesan-Garlic Fries
On the Top
Lobster Oscar 18 * Shrimp Scampi 15 * Bearnaise 2 * Hollandaise 2 * Demi-Glace 2 * Au Poivre 3 * Blue Cheese Crust 3 * Mushrooms or/and Caramelized Onions 3/6 * Black & Blue – Blue Cheese & Demi 6 * Smothered & Covered – Caramelized Onions, Blue Cheese, Au Poivre 8