Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

AHI TUNA - 17

Blackened, Cucumber Spaghetti, Ginger,
Sweet Soy Reduction

COLOSSAL SHRIMP COCKTAIL - 18

Traditional Cocktail Sauce. Add Pieces 6 Ea

DAILY SHELLFISH - Market

SWEET & SOUR CALAMARI - 15

House Sweet & Sour, Thai Chili Paste

LOBSTER ESCARGOT - 18

Sauté Burgundian Escargot & Lobster, Puff Pastry, Vermouth Cream, Hazelnuts

HOUSE MADE CHOWDER - 10

PORK POTSTICKERS - 14

Five Potstickers, Ginger-Sesame-Soy Sauce

SPRING CHICKEN - 16

Confit Chicken, Parisian Gnocchi, Asparagus,
Preserved Lemon, Grilled Scallions, Pesto

POPS - 15

Wagyu, Blue Cheese & Bacon, Chipotle Aioli

THE CHIPS (8) - ADD BACON (10)

Blue Cheese Sauce & Crumbles, Green Onion

CHARCUTIERE BOARD - 26

Local Cheeses, Dried Salumi’s, Accoutrements

CRISPY ORANGE CHICKEN - 14

Sweet Chili Mandarin Orange Sauce

Salads

LOCAL ORGANIC GREENS - 10

Goat Cheese, Dried Cranberries, Toasted Pecans, Honey-Beet Vinaigrette

ICEBERG WEDGE - 12

Apple Smoked Bacon, Tomato, Green Onion, Blue Cheese Dressing & Crumbles or Ranch & Cheddar

HOUSE CAESAR - 10

Garlic & Herb Focaccia Croutons, Shaved Parmesan, Traditional Caesar

WATERMELON - 12

Cherry Tomato, Aged Ricotta, Micro Arugula, Watermelon Radish, Balsamic Reduction, Pesto

GREENLESS GREEK - 12

Tomato, Cucumber, Feta, Red Onion, Croutons, Mixed Olives, Greek Dressing

ENHANCEMENTS

3 SHRIMP – 18  TENDERLOIN TIPS* – 14  CHICKEN BREAST – 12  AHI TUNA* – 17  GRILLED SALMON* – 17

Steaks & Chops

SERVED WITH CHOICE OF ONE SIDE

PRIME BONELESS RIBEYE*

20 oz. 48

PRIME NY STRIP*

12 oz. 35 | 16 oz. 42 | 24 oz. 55

FILET-CENTER CUT*

8 oz. 38 | 12 oz. 48

HERBED RUBBED PORK SHOULDER STEAK*

16 oz* 34

CHOP SPECIAL*

Chefs Choice Market

AMERICAN KOBE BURGER*

10 oz. 22 / With Truffle Cheddar 24

Temps

Pittsburg- Cold Raw Center 

Rare- Cool Red Center 

Med. Rare- Warm Red Center

Medium- Warm Pink Center

Med. Well- Hot Slightly Pink Ctr

Sides - 8

Jumbo Baked Potato * Sautéed Spinach * Mac & Cheese * Jumbo Asparagus Brussels Sprouts w/ Bacon * Cauliflower Au Gratin * Parmesan Garlic Fries * Yukon Gold Whipped Potato * Truffle Whipped Potato +2 * Green Beans * Lobster Mac & Cheese +8 

On The Side

Demi Glaze 2
Bearnaise 3
Au Poivre 3
Hollandaise 2

On The Top

Lobster Oscar 18

Shrimp Scampi 15

Mushrooms 4

Sautéed Onions 4

Blue Cheese Crusted 3

Blue Cheese Crust & Demi 5

Blue Cheese, Sautéed Onions, 8

Au Poivre

House Specials

LOBSTER MAC & CHEESE

¼ lb lobster meat 30
½ lb lobster meat 60

AHI TUNA* - 34

Summer Ratatouille, Black Garlic Olive
Oil, Almonds, Crispy Prosciutto

DAY BOAT SCALLOPS* - 42

Truffle Smashed Fingerlings,
Local Mushrooms, Sauté Spinach

PAN SEARED SALMON* - 28

Sweet Peas, Asparagus, Fingerling
Potatoes, Horseradish Cream

ROAST CHICKEN - 25

Confit Chicken & Corn Gratin, Baby
Carrots, Sauté Spinach, Pan Sauce

AMERICAN KOBE MEATLOAF - 25

American Kobe & Shitake
Mushrooms, Sriracha Brown Sugar Glaze,
Asparagus, Cheddar Mashed
or
Our House Mac & Cheese

STEAKHOUSE TIPS & FRITES* - 27

Marinated Beef Tenderloin Tips, Chimichurri Sauce, Garlic-Parmesan Fries

*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may
increase your risk of foodborne illness.

Please inform your server of any allergies.