Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

HOUSE MADE CHOWDER - 10

AHI TUNA - 17

Blackened, Cucumber Salad, Ginger, Sweet Soy Reduction

COLOSSAL SHRIMP COCKTAIL - 18

Additional Pieces 6 Ea

DAILY SHELLFISH - Market

SWEET & SOUR CALAMARI - 15

Thai Chili Paste, Scallions, Sesame Seeds

ESCARGOT - 15

Garlic Butter, Cheese Gratin, Toast Points

PORK POTSTICKERS - 14

Ginger Soy Sauce

NH BACON - 15

Thick Cut Candied Black Pepper Bacon, House Cucumber Pickles

KOBE POPS - 15

Wagyu, Blue Cheese & Bacon Meatballs

KUNG PAO CHICKEN - 14

Mandarin Orange Sweet & Spicy Sauce, Crispy Kim Chi, Sweet Chili Aioli

THE CHIPS (8) - ADD BACON (10)

Blue Cheese Sauce, Green Onion, Blue Cheese Crumbles

CHARCUTIERE PLATE - Market

Local Cheeses, Dried Salumi, Accoutrements

Salads

GREENS - 10

Local Greens, White Balsamic Vinaigrette, Sunflower Seeds, Sharp Cheddar, Dried Cranberries

CLASSIC CAESAR - 10

Crisp Romaine, Shaved Parmesan, Croutons & Caesar Dressing

BLUE CHEESE LETTUCE WEDGE - 12

Tomato, Green Onion, Crisp Bacon, Blue Cheese Dressing & Crumbles or Ranch

GREENLESS GREEK - 12

Local Cucumbers & Tomato, Feta, Olives, Onions, Croutons, Greek Dressing

APPLE & RICOTTA - 14

Mojito Apples, Dried Apples, Mixed Greens, House Made Ricotta, Cider Vinaigrette

Add any of the following proteins to a salad…

Chicken (Grilled or Blackened) 7 * Salmon (Grilled or Blackened) 20 * Shrimp (Grilled, Blackened or Chilled) 18
Scallops 10 Ea. * Steak Tips 15 * Filet 8oz. 30 12oz. 40 * Blackened Ahi Tuna 12

From the Grill

PRIME BONELESS RIBEYE

20 oz. 48

``PRIME`` NY STRIP

12 oz. 35 | 16 oz. 42 | 24 oz. 55

28 DAY DRY AGED KC STRIP - 60

16 oz.

PORTERHOUSE

Market $

FILET MIGNON BARREL CUT

8 oz. 38 | 12 oz. 48 | 10 oz. Bone In 62

CIDER BRAISED PORK SHANK - 35

20 oz.

AMERICAN KOBE BEEF BURGER

10 oz. 22 w/ Truffle Cheddar 24
Brioche Roll, Lettuce, Tomato, Pickle

Sides - 8

Baked Potato * Green Beans * Asparagus Brussels Sprouts w/ Bacon * House Mashed Mac & Cheese * Cauliflower Au Gratin * Parmesan Truffled Garlic Fries

Dinner Entrees

DAY BOAT SCALLOPS - 38

Truffle Smashed Fingerlings, Local Mushrooms, Saute Spinach

AHI TUNA - 32

Shrimp Fried Rice, Tempura Asparagus, House Kimchi

SALMON - 28

Apple-Fennel-Radish Salad, Roasted Squash Puree, Pumpkin Seed Pesto

LOBSTER MAC & CHEESE

Quarter Pound 35 | Half Pound 70

ROAST CHICKEN - 25

Statler Breast, Confit Thigh, Roasted Root Vegetables, Fingerling Potatoes, Pan Sauce

MEATLOAF - 24

American Kobe Beef & Shitake Mushrooms, Siracha Brown Sugar Glaze, Asparagus & Cheddar Mashed or Our House Mac

STEAK HOUSE TIPS & FRITES - 26

House Tenderloin Tops, Topped with Demi, Parmesan-Garlic Fries

On the Top

Lobster Oscar 18 * Shrimp Scampi 15 * Bearnaise 2 * Hollandaise 2 * Demi-Glace 2 * Au Poivre 3 * Blue Cheese Crust 3 * Mushrooms or/and Caramelized Onions 3/6 * Black & Blue – Blue Cheese & Demi 6 * Smothered & Covered – Caramelized Onions, Blue Cheese, Au Poivre 8