*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may
increase your risk of foodborne illness.
Please inform your server of any allergies.
Dinner Menu
You can see our current dinner menu below or click here to view as a PDF.
Click the individual menu links below to view our other offerings:
Appetizers
AHI TUNA - 17
Blackened, Cucumber Spaghetti, Ginger,
Sweet Soy Reduction
Sweet Soy Reduction
COLOSSAL SHRIMP COCKTAIL - 18
Traditional Cocktail Sauce. Add Pieces 6 Ea
DAILY SHELLFISH - Market
SWEET & SOUR CALAMARI - 15
House Sweet & Sour, Thai Chili Paste
LOBSTER ESCARGOT - 18
Sauté Burgundian Escargot & Lobster, Puff Pastry, Vermouth Cream, Hazelnuts
HOUSE MADE CHOWDER - 10
PORK POTSTICKERS - 14
Five Potstickers, Ginger-Sesame-Soy Sauce
SPRING CHICKEN - 16
Confit Chicken, Parisian Gnocchi, Asparagus,
Preserved Lemon, Grilled Scallions, Pesto
Preserved Lemon, Grilled Scallions, Pesto
POPS - 15
Wagyu, Blue Cheese & Bacon, Chipotle Aioli
THE CHIPS (8) - ADD BACON (10)
Blue Cheese Sauce & Crumbles, Green Onion
CHARCUTIERE BOARD - 26
Local Cheeses, Dried Salumi’s, Accoutrements
CRISPY ORANGE CHICKEN - 14
Sweet Chili Mandarin Orange Sauce
Salads
LOCAL ORGANIC GREENS - 10
Goat Cheese, Dried Cranberries, Toasted Pecans, Honey-Beet Vinaigrette
ICEBERG WEDGE - 12
Apple Smoked Bacon, Tomato, Green Onion, Blue Cheese Dressing & Crumbles or Ranch & Cheddar
HOUSE CAESAR - 10
Garlic & Herb Focaccia Croutons, Shaved Parmesan, Traditional Caesar
WATERMELON - 12
Cherry Tomato, Aged Ricotta, Micro Arugula, Watermelon Radish, Balsamic Reduction, Pesto
GREENLESS GREEK - 12
Tomato, Cucumber, Feta, Red Onion, Croutons, Mixed Olives, Greek Dressing
ENHANCEMENTS
3 SHRIMP – 18 TENDERLOIN TIPS* – 14 CHICKEN BREAST – 12 AHI TUNA* – 17 GRILLED SALMON* – 17
Steaks & Chops
SERVED WITH CHOICE OF ONE SIDE
PRIME BONELESS RIBEYE*
20 oz. 48
PRIME NY STRIP*
12 oz. 35 | 16 oz. 42 | 24 oz. 55
FILET-CENTER CUT*
8 oz. 38 | 12 oz. 48
HERBED RUBBED PORK SHOULDER STEAK*
16 oz* 34
CHOP SPECIAL*
Chefs Choice Market
AMERICAN KOBE BURGER*
10 oz. 22 / With Truffle Cheddar 24
Temps
Pittsburg- Cold Raw Center
Rare- Cool Red Center
Med. Rare- Warm Red Center
Medium- Warm Pink Center
Med. Well- Hot Slightly Pink Ctr
Sides - 8
Jumbo Baked Potato * Sautéed Spinach * Mac & Cheese * Jumbo Asparagus Brussels Sprouts w/ Bacon * Cauliflower Au Gratin * Parmesan Garlic Fries * Yukon Gold Whipped Potato * Truffle Whipped Potato +2 * Green Beans * Lobster Mac & Cheese +8
On The Side
Demi Glaze 2
Bearnaise 3
Au Poivre 3
Hollandaise 2
Bearnaise 3
Au Poivre 3
Hollandaise 2
On The Top
Lobster Oscar 18
Shrimp Scampi 15
Mushrooms 4
Sautéed Onions 4
Blue Cheese Crusted 3
Blue Cheese Crust & Demi 5
Blue Cheese, Sautéed Onions, 8
Au Poivre
House Specials
LOBSTER MAC & CHEESE
¼ lb lobster meat 30
½ lb lobster meat 60
½ lb lobster meat 60
AHI TUNA* - 34
Summer Ratatouille, Black Garlic Olive
Oil, Almonds, Crispy Prosciutto
Oil, Almonds, Crispy Prosciutto
DAY BOAT SCALLOPS* - 42
Truffle Smashed Fingerlings,
Local Mushrooms, Sauté Spinach
Local Mushrooms, Sauté Spinach
PAN SEARED SALMON* - 28
Sweet Peas, Asparagus, Fingerling
Potatoes, Horseradish Cream
Potatoes, Horseradish Cream
ROAST CHICKEN - 25
Confit Chicken & Corn Gratin, Baby
Carrots, Sauté Spinach, Pan Sauce
Carrots, Sauté Spinach, Pan Sauce
AMERICAN KOBE MEATLOAF - 25
American Kobe & Shitake
Mushrooms, Sriracha Brown Sugar Glaze,
Asparagus, Cheddar Mashed
or
Our House Mac & Cheese
Mushrooms, Sriracha Brown Sugar Glaze,
Asparagus, Cheddar Mashed
or
Our House Mac & Cheese
STEAKHOUSE TIPS & FRITES* - 27
Marinated Beef Tenderloin Tips, Chimichurri Sauce, Garlic-Parmesan Fries