*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may
increase your risk of foodborne illness.
Please inform your server of any allergies.
Dinner Menu
You can see our current dinner menu below or click here to view as a PDF.
Click the individual menu links below to view our other offerings:
Appetizers
BLACKENED AHI TUNA - 17
Cucumber Spaghetti, Ginger, Sweet Soy
WARMED LOBSTER TART - 20
House Citrus Ricotta, Marinated Tomatoes, Aged Balsamic
COLOSSAL SHRIMP COCKTAIL - 18
Traditional Cocktail Sauce. Add Pieces 6 Ea
SWEET & SOUR CALAMARI - 17
House Sweet & Sour, Thai Chili Paste
LOBSTER ESCARGOT - 20
Sauté Burgundian Escargot & Lobster, Puff Pastry, Vermouth Cream, Hazelnuts
FRENCH ONION SOUP - 10
Sherry-Port Broth, Duck Confit & Gruyere Crostini
PORK POTSTICKERS - 14
Five Potstickers, Ginger-Sesame-Soy Sauce
CHICKEN MARSALA GNOCCHI - 16
Confit Chicken, Parisian Gnocchi, Local Mushrooms, Marsala Cream
SWEDISH MEATBALLS - 16
Berry Jam, House Made Gravy
THE CHIPS (10) - ADD BACON (12)
Blue Cheese Sauce & Crumbles, Green Onion
CHARCUTIERE BOARD - 26
Local Cheeses, Dried Salumi’s, Accoutrements
CRISPY ORANGE CHICKEN - 14
Sweet Chili Mandarin Orange Sauce
Salads
LOCAL ORGANIC GREENS - 12
Aged Ricotta Cheese, Dried Apricots, Candied Pumpkin Seeds, Honey-Pumpkin Vinaigrette
ICEBERG WEDGE - 12
Apple Smoked Bacon, Tomato, Green Onion, Blue Cheese Dressing & Crumbles or Ranch & Cheddar
HOUSE CAESAR - 12
Petite Romaine Heart, Warmed Cornmeal Croutons, Shaved Parmesan, Traditional Caesar Dressing
MARINATED BEET - 12
Little Leaf Farms Baby Bibb Lettuce, Shallots, Fennel, Sunflower Seeds, Creamy Herb Dressing
GREENLESS GREEK - 12
Tomato, Cucumber, Feta, Red Onion, Croutons, Mixed Olives, Greek Dressing
ENHANCEMENTS
3 SHRIMP – 18 TENDERLOIN TIPS* – 16 CHICKEN BREAST – 12 AHI TUNA* – 17 GRILLED SALMON* – 18
Steaks & Chops
SERVED WITH CHOICE OF ONE SIDE
PRIME BONELESS RIBEYE*
20 oz. 48
PRIME NY STRIP*
12 oz. 35 | 16 oz. 44 | 24 oz. 58
FILET-CENTER CUT*
8 oz. 40 | 12 oz. 52
BUTCHER'S SPECIAL*
always changing, always special Market
DRY AGED ``TOMAHAWK`` DUROC PORK CHOP*
20 oz. 40
NZ RACK OF LAMB*
14 oz. 54
AMERICAN KOBE BURGER*
10 oz. 22 / With Truffle Cheddar 24
Temps
Pittsburg- Cold Raw Center
Rare- Cool Red Center
Med. Rare- Warm Red Center
Medium- Warm Pink Center
Med. Well- Hot Slightly Pink Ctr
Sides - 8
Green Beans * Jumbo Asparagus * Sautéed or Creamed Spinach * Brussels Sprouts w/ Bacon * Parmesan Garlic Fries * Cauliflower au Gratin * Jumbo Baked Potato * Loaded Baked Potato +3 * Yukon Gold Whipped Potato * Truffle Whipped Potato +2 * House Mac & Cheese * Lobster Mac & Cheese +8
On The Side
Demi Glaze 2
Bearnaise 3
Au Poivre 3
Hollandaise 2
Bearnaise 3
Au Poivre 3
Hollandaise 2
On The Top
Lobster Oscar 18
Shrimp Scampi 15
Mushrooms 4
Sautéed Onions 4
Blue Cheese Crusted 4
Blue Cheese Crust & Demi 5
Blue Cheese, Sautéed Onions, 8
Au Poivre
House Specials
LOBSTER MAC & CHEESE
¼ lb lobster meat 30
½ lb lobster meat 60
½ lb lobster meat 60
AHI TUNA* - 34
Pepper Seared Tuna, Potato Cake, Creamed Spinach, Red Wine Syrup
DAY BOAT SCALLOPS* - 42
Roasted Root Vegetables, Shaved Brussels, Thick Cut Bacon, Pomegranate Syrup
PAN SEARED SALMON* - 32
Caulilini, Fennel, Crispy Onions, Apple-Miso butter
ROAST CHICKEN - 28
Confit Chicken Bread Pudding, Parsnips, Seared Greens, Pan Sauce
STEAKHOUSE TIPS & FRITES* - 27
Marinated Beef Tenderloin Tips, Chimichurri Sauce, Garlic-Parmesan Fries
AMERICAN KOBE MEATLOAF - 25
American Kobe & Shitake Mushroom, Sriracha Brown Sugar Glaze, Asparagus, Cheddar Mashed
or
Our House Mac & Cheese
or
Our House Mac & Cheese